Nostalgic classics. contemporary twist.

Our culinary program is inspired by the history of our neighborhood and old-time, circus-style concessions. A playful blend of upscale delectable classics meets Chinatown — brought to life through shareable, tapas-style hand-food, wrapped in vibrant carnival accoutrement. Think nostalgic classics with a contemporary twist, vibrant flavors, and dishes designed for passing, nibbling, and indulging throughout the show.

Craft Cocktails and late-nite indulgence

Our beverage menu pairs perfectly with the show — from spirited craft cocktails, champagne, and absinthe, to curated wines, non-alcoholic potions, and classic theatre treats elevated for an unforgettable night out of celebration.

Something For Everyone

We take great care to accommodate a wide range of dietary needs. You’ll find gluten-free, vegetarian, and vegan options, along with dishes that are light, hearty, or just plain fun. If you have specific restrictions, our team is always happy to guide you.

More details coming soon, but rest-assured, your evening at The Paris will be delicious.

Culinary Concessions

Popping Good Time (KETTle Corn) 10

A twist on a classic. Popcorn with herbs de Provence, delicious, sweet and spicy.

Close But No Cigar (SPRING ROLLS) 17

Fresh spring rolls, filled with cucumbers, bell peppers, daikon radish, basil, cilantro, pickled carrots with dipping sauces. Vegetarian or prawn options available.

Great Escape (PUFF-WRAPPED FRANKs) 18

An assortment of beef franks on a stick wrapped in a buttery pastry with two types of sesame seeds served with a wasabi dipping sauce and dijon mustard.

Jaw-Dropping Jubilee (Chicken Skewers) 19

Three lemongrass chicken skewers with sweet chili sauce and pickled vegetables.

Clowning Around (STEAMED BUNS) 20

Steamed buns with house sauce, shaved scallions, cilantro, cucumbers, pickled carrots and daikon radish. Vegetarian or bbq pork options available.

Ride the Carousel (Vegan Charcuterie) 24

Mixed olives, mixed nuts, fresh fruits, vegan cheese, roasted red peppers with crackers and 2 types of cheeses

Ferris Wheel (Charcuterie) 26

Prosciutto, spicy capacolla, soppressata, aged Oregon white cheddar, Oregon blue cheese, 2 types of gluten free crackers

Beignet Straws 15

Exactly like it sounds, delectable beignet straws dusted with cocoa powder and powdered sugar and served with 2 dipping sauces: chocolate and caramel

Ginger Crème Brȗlée 16

Rich and creamy custard infused with vanilla bean and fresh ginger. Topped with a thin layer of caramelized sugar, fresh berries and a sprinkle of powdered sugar

Hand-Crafted Cocktails

Half Nude & Half True 16

Agave spirits, local gin, ancho pepper liqueur, digestif, apple cider, citrus, honey. Perfectly spiced, spiked & dressed for the weather

Lou Reed’s Leather Jacket 18

Rye whiskey, house amaro blend, mezcal, sweet vermouth, orange blossom, smoke. Hard livin’ certainly leaves an impression

Something Sweet 16

Local vodka, watermelon, raspberry, honey, bubbly water. Sweet, but not too sweet

A Totally classic sidecar 15

Cognac, dry curaçao, lemon, sugar. Fuck shotgun, take the wheel

Dancing Shoes 15

Tequila, 136° rum, peach, lemon, sparkling rose. Don’t mistake my kindness for weakness

Classic-Ish Gin Martini 15

Local gin, Italian blanc vermouth, bitters, sea salt, olives or twist. Mr. Martini was my father’s name

Never Idle 16

Spiced Pear liqueur, lemony gin, soda water, sparkling wine, cranberries. Winter spritzes, Bitches

Cap’t Sazerac 16

Equal parts VSOP & rye whiskey, a touch of pineapple rum, a whisper of absinthe. For the gentleman pirate that has everything

Campfire Disco Ball 16

Mezcal, blood orange, cinnamon. Warm yer bones with this smoky sweet toddy, served hot

Glamhound 16

Local vodka, Aperol, pamplemousse, lime. Be glamorous, doggedly

Giving Madonna 17

Vodka, cold brew, espresso liqueur, cognac, salted caramel syrup. You deserve the fuckin’ best in life!